Hippocrates Soup

  • Hippocrates Soup Recipe:

    Also Called '"Special Soup"

    Equipment
    Use 4-quart stainless steel pot
    Assemble the following vegetables
    Cover with pure quality water

    Ingredients
    1 medium celery knob or 3-4 stalks of celery
    1 medium parsley root -- if available
    2 small leeks (if not available, replace with 2 medium onions)
    1 ½ pounds tomatoes or more
    2 medium onions
    1 pound of potatoes
    1 bunch of fresh parsley leaves or 1 Tablespoon of parsley flakes
    Garlic to taste (may be squeezed raw into the hot soup, instead of cooking it)

    Directions
    1. Do not peel any of these special soup vegetables
    2. Wash and scrub them well
    3. Cut them coarsely
    4. Simmer them slowly for 2 hours
    5. Then put them through a food mill in small portions
    6. Only fibers should be left
    7. Vary the amount of water used for cooking according to taste and desired consistency.
    8. Keep well covered in refrigerator no longer that 2 days
    9. Warm up as much as needed each time

    IMPORTANT! *** BE SURE TO REMOVE FIBERS WITH A FOOD MILL. THIS IS THE LAST STEP BEFORE STORAGE ***



    Note: For recipes that call for soup stock, use the liquid from this special soup.

    Treating cancer alternatively involves eating Gerson's Hippocrates Soup recipe that heals and strengthens the immune system and kidneys.

    FOR THE MOST ADVANCED GERSON THERAPY VISIT WWW.GERSONTREATMENT.COM



Mankind's Use of Herbs

In the beginning:  “And by the river upon the bank thereof, on this side and on that side, shall grow all trees for meat, whose leaf shall not fade, neither shall the fruit thereof be consumed: it shall bring forth new fruit according to his months, because their waters they issued out of the sanctuary: and the fruit thereof shall be for meat, and the leaf thereof for medicine.”  Ezekial 47:12

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